Trying to make a living as a professional photographer is hard, really hard. You might get into it thinking that all you’re going to do is take pictures, but it doesn’t take long to realize that time with a camera in your hands is only a small part of a what’s required day to day. It’s even harder when you’re also working a full-time job. But Freddy Clark is doing the work. He’s taking his passion for photography, an encyclopedic knowledge of beer, and a background in IT and is steadily building a new career as a food and beverage photographer, and it all started at a small rock ’n’ roll radio station in the Poconos.